Bean Salsa

Ingredients


2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups whole kernel corn
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 (4 ounce) can diced green peppers
2-3 roma tomatoes, diced
1 cup Italian salad dressing
1/2 teaspoon garlic salt

Directions

In a medium bowl, combine black beans, corn, onion, bell pepper, diced green peppers and tomatoes. Season with Italian salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.