Healthy Wheat Pancakes and Waffles

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In my family we ate these a lot even for dinner! They're inexpensive and a good way to use your food storage. My brothers had pancake eating contests and I remember when we lived in Ohio the missionaries loved coming over to eat them!

Mix Dry Ingredients First:

1 1/2  cups whole wheat flour

1/2 cup of powdered milk

1Tablespoon of Baking powder

To The Dry Mixture Add:

1/4 cup of oil

2 eggs

Now stir with a wire whisk and add water to the right consistency. Mine is usually a little runnier than cake batter. Cook on a skillet or waffle iron. Have fun being creative with your toppings. You can also substitute different types of grains to the recipe or to make them lighter you can use half wheat and half white flour. This recipe feeds 2 to 3 people but you can double, triple, etc. the recipe for more yummy pancakes and waffles!