Spicy Shrimp and Chicken

Ingredients:

Servings:

6-8

• 2 (8 ounce)boneless skinless chicken breasts, grilled
• 3 tablespoons butter
• 20 medium raw shrimp, peeled, tail removed, and cleaned
• 1 cup fresh button mushroom, cleaned and sliced
• 1 cup green onions, sliced
  
• 1 cup sun-dried tomato, sliced
• salt and pepper, to taste
• 3 cups heavy cream
• 1/2 cup romano cheese, grated
• 1 teaspoons cayenne pepper
• 16 ounces dry penne pasta

Directions:

Prep Time: 15 mins
Total Time: 35 mins

1. Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
2. Add butter to a large sauté pan on medium heat.
3. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
4. Saute mixture until shrimp and mushrooms are cooked.
5. Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
6. Meanwhile, cook pasta al dente according to package directions; drain excess water.
7. Toss cooked pasta with contents of sauté pan. Serve.

~ If you add precooked shrimp wait to add it when you are tossing the pasta and the sauce.

*********I like using some of the rotisserie chicken at Costco. I’m all about making it quicker.********