Wednesday, May 25, 2011

Banana Bread


1/2 cup butter
1 1/4 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup mashed bananas

Mix all. Then add:

1 3/4 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch of salt

Mix. Then add 3/4 cup semi-sweet chocolate chips.

Grease 2 loaf pans. Pour batter equally between the two.
Bake at 325 for 40-50 minutes or until tester comes out clean. Cool for 15 minutes. Remove from pans.

For chocolate drizzle on top. Melt 1/2 cup semi-sweet chocolate chips and 3 tablespoons butter. Put in zip lock baggie and poke a hole in one corner. Drizzle tops of bread!! YUMMM!!!

I love adding way too much of the drizzle on top, but it's my favorite part!

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