Pulled-pork Tacos

2 c. salsa, plus more for serving
2 tbsp. chili powder
2 tbsp. dried oregano
2 tbsp. unsweetened cocoa powder
salt
2 1/2 lb pork butt or shoulder
about 12-18 corn tortillas (or flour if you prefer)
Fresh cilantro
Sour Cream
Lime, cut in wedges

Combine salsa, chili powder, oregano, cocoa, and 1 tsp salt in crockpot. Add pork and turn in mixture until coated.

Cook, covered, until meat is tender and pulls apart easily (about 7-8 hours on low or 4-5 on high)

Twenty minutes before serving heat oven to 350. Stack corn tortillas and wrap in foil and bake til warm around 15 minutes.

Meanwhile, using two forks shred pork and stir into the cooking liquid. Serve with tortillas, cilantro, sour cream lime and extra salsa

Crock Pot Pork Chops

This recipe comes from http://realmomkitchen.com/ and I got it from my cousin Candra. And let me just say, IT IS SO YUMMY! I found it to be really easy as well! The most work you do is whipping up those mashed potatoes for the side. 

• 4 pork chops
• 4 T soy sauce
• 1 1/2 C sliced mushrooms
• 1/2 tsp pepper 
• 2 T Worcestershire sauce
• 2 can cream of mushroom soup
• 1 medium onion, sliced or diced
• 1 tsp garlic salt
• 1 tsp parsley

Place pork chops in crock pot. Place onion and mushroom slices on top of pork chops. Combine remaining ingredients and pour over pork chops. Cook on low in crock pot for 5-6 hours. Then remove the pork chops and strain the gravy. You may have to thicken the gravy a little but not much, it comes out pretty close to perfect. Top your pork chops with the onions and mushrooms. yum!