Bean Salsa

Ingredients


2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups whole kernel corn
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 (4 ounce) can diced green peppers
2-3 roma tomatoes, diced
1 cup Italian salad dressing
1/2 teaspoon garlic salt

Directions

In a medium bowl, combine black beans, corn, onion, bell pepper, diced green peppers and tomatoes. Season with Italian salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Heather's Homemade Salsa

Finally! I've finally gotten around to making something I can actually post. This recipe is a spin off my aunt's recipe. I just changed things to fit my taste. It has been a hit everywhere I've made it. And it is requested a lot! Tyson and I often double this recipe and it's gone in ONE week. (And we make it weekly).

• 1 can mexican style stewed tomatoes
• 1 large red pepper (It has to be red or your salsa turns out a disgusting color! cut up but keep in bigger chunks)
• 5-6 green onions (cut up but keep in bigger chunks)
• 1  4oz can diced green chilies
•  1 heaping tsp. minced garlic
• 1 1/2 TB vinegar
• 1 TB sugar
• 2 TB lime juice
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 of a bunch of cilantro

Blend in blender and serve.