Monday, June 25, 2012

Chicken enchiladas

WHERE DID EVERYBODY GO??  I miss the postings!

Well to get it started up again I have one that is sure to be a huge hit.  Plus it is pretty easy to whip up.... A win win! I found this recipe on Pinterest. But here is the actual website it is on though (the picture is from her site as well).

2-3 chicken breasts, shredded {OR rotisserie chicken}
1 {8 oz.} pkg. cream cheese
1 28 oz. can green enchilada sauce
1 can black beans, drained & rinsed
2 cups cooked rice
1-2 cups shredded monterrey & colby cheese

Cook chicken and shred; boil rice.  Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.
Pour half a cup of the enchilada sauce into the bottom of a 9x13 baking dish. 
Layer the rice & black beans to your taste and top with the chicken mixture in each tortilla.
Roll up each of the tortillas and place them in the baking dish seam side down
Top with 1 cup of the enchilada sauce and 1-2 cups of shredded cheese. 
Cover the baking dish with foil and bake at 375 for about 25 minutes.
Uncover the enchiladas, turn on the broiler, and broil for about 3-5 minutes uncovered...just long enough to brown the cheese.