love this recipe. Easy and I always have the ingredients on hand. We probably make it once a week
2 c. flour (we use 1 cup whole wheat flour 1 cup white)
1 c. brown sugar
1 egg
1 stick butter, melted and cooled
1 c. milk
1 tsp. vanilla
1 tsp. soda
1/4 tsp. salt
Yummy crumble topping
1/4 c. butter
1/3 c. flour
1/2 c. sugar
1/2 tsp. cinnamon
Combine and sprinkle on each muffin
Mix all ingredients together. Pour into muffin tins (either lined or greased). Make sure each muffin is adorned with yummy topping.
Bake at 350 for 13-15 mins or until tops are springy.
This makes about 18 muffins so be prepared to share or cool and place in a ziploc bag. I think they are better day 2 anyway!
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This is one of our favorites as well. And we never share, they are usually all eaten by the end of the day (and I'm not saying who ate the majority of them!)
ReplyDeletequestion- do you sprinkle the topping before or after cooking?
ReplyDeletesorry I have clarified in the recipe but the short answer is BEFORE.
ReplyDelete