Pulled-pork Tacos

2 c. salsa, plus more for serving
2 tbsp. chili powder
2 tbsp. dried oregano
2 tbsp. unsweetened cocoa powder
salt
2 1/2 lb pork butt or shoulder
about 12-18 corn tortillas (or flour if you prefer)
Fresh cilantro
Sour Cream
Lime, cut in wedges

Combine salsa, chili powder, oregano, cocoa, and 1 tsp salt in crockpot. Add pork and turn in mixture until coated.

Cook, covered, until meat is tender and pulls apart easily (about 7-8 hours on low or 4-5 on high)

Twenty minutes before serving heat oven to 350. Stack corn tortillas and wrap in foil and bake til warm around 15 minutes.

Meanwhile, using two forks shred pork and stir into the cooking liquid. Serve with tortillas, cilantro, sour cream lime and extra salsa