Brownie Stuffed Cookies

post edit: my sources (nikki/andy) have found that 2 cups of chocolate chips is a little much so i have edited the amount.


Here ya go Linds!
These are ridiculously good.

1 brownie mix

2 sticks softened butter

1 Cup granulated sugar

3/4 Cup packed light brown sugar

2 eggs

1 Tablespoon vanilla

3 1/2 Cup all purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

1 1/2 Cups semi sweet chocolate chips

Preheat oven to 350 degrees F. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.

Beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom.

Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
Place 6 filled cookies onto a parchment lined baking sheet and bake for 15-22 minutes or until edges are golden brown.
Remove and let cool for 10 minutes before removing from baking sheet.

Make sure you have milk on hand. You're gonna need it.