1 (8 oz) pkg. cream cheese
2 teaspoons orange zest
3 tablespoons fresh orange juice (just use from orange you just zested)
1/4 teaspoon vanilla
pinch of salt
1 (7 oz) jar of marshmallow cream
Beat cream cheese, zest, juice, vanilla, and salt until smooth and creamy. Add marshmallow and beat until combined.
Wednesday, May 25, 2011
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