1 yellow cake mix
1 sm instant lemon pudding
4 eggs
3/4 c oil
Glaze
4 c powder sugar (sift)
1/3 c. lemon juice
1 lemon zested
3 T oil
3 T water
Mix together in mixer for 2-3 min. Grease mini muffin tin, the top of pan as well. Put 1 T of cake in each muffin. Bake for 12 min. Make Glaze.
Turn out on towel, dip into glaze, then let it stand.
(these sink in the middle)
OKAY... So I had major problems with these in the mini muffin tins. I made them as bread loaves and they turned out better for me. But if you want to do the mini muffins (which are cute) then I suggest using liners. Even with them some were still hard to get out. It may be different for you but that was my experience.
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