Friday, January 28, 2011

White Chili

Ingredients:

3 large boneless/skinless chicken breasts cut into bite size pieces
1 medium onion diced
1 spoonful of mince garlic

2 15.5 oz cans great northern white beans rinsed and drained
1 can (14.5 oz) chicken broth
2 (4oz) cans chopped green chilies

Seasonings:

1 tsp ground cumin
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper


1 cup sour cream
1/2 cup whipping cream

Directions:

In a Large sauce pan saute chicken, onion, and garlic until chick has a few brown side and no pink. Add beans, broth, chilies, and seasonings. Bring to a boil then reduce heat and let simmer about 20 mins uncovered. Remove from heat and stir in sour cream and cream. Serve immediately.

Again I use rotisserie chicken from Costco or even canned chicken to make this meal that much quicker!!

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