Tuesday, February 1, 2011

Mom's Finger Steaks

This one is a favorite of my meat-and-potato loving husband.

1 round steak
1 egg
1 c flour
1 t. baking powder
1 t. salt
1 t. garlic salt

Mix all but steak together. Mixture will look really dry. Cut steak into bite-sized pieces. Let meat soak in batter at least an hour. Fry in hot oil. Serve with ketchup and potato wedges (see above recipe.)

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