Chicken Penne Pasta

Really refreshing...

2 chicken breasts diced (I used a rotisserie chicken)
12 oz or so of penne pasta (you could also use bowtie)
1 can of olives diced
1 red pepper diced
1 yellow pepper diced
handful of green onions diced
1 tbsp. white wine vinegar
1 tbsp. Worcestershire sauce
3 tbsp. mayo

Mix all ingredients together. Best if served cold